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Yb提问: 木糖醇月饼馅料

Ai回答: Here's a recipe for a sugar-free and low-carb mooncake filling using xylitol:

Xylitol Mooncake Filling Recipe

Ingredients:

* 200g xylitol
* 100g unsalted butter, softened
* 100g lotus seed paste (or other nut paste)
* 50g egg yolks
* 1/4 teaspoon salt
* 1/4 teaspoon five-spice powder (optional)

Instructions:

1、Prepare the xylitol syrup: In a small saucepan, combine the xylitol and 50g of water、Heat over low heat, stirring occasionally, until the xylitol dissolves、Bring the mixture to a boil, then reduce the heat to medium-low and simmer for about 5 minutes, or until the syrup thickens slightly、Remove from heat and let cool.
2、Prepare the lotus seed paste: If using lotus seed paste, you can either make your own or use store-bought、To make your own, soak 100g of dried lotus seeds in water for at least 4 hours、Drain and blend the lotus seeds with 50g of water until smooth、Cook the mixture over low heat, stirring constantly, until it thickens and turns into a paste.
3、Make the filling: In a large mixing bowl, combine the softened butter, lotus seed paste, egg yolks, salt, and five-spice powder (if using)、Mix until smooth and creamy.
4、Add the xylitol syrup: Gradually add the cooled xylitol syrup to the lotus seed paste mixture、Mix until well combined.
5、Knead the filling: Knead the mixture until it becomes smooth and pliable、You can use a stand mixer with a dough hook attachment or knead by hand.
6、Rest the filling: Cover the filling with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld.

Tips and Variations:

* You can adjust the amount of xylitol to your taste, but keep in mind that xylitol can be 20% sweeter than sugar, so use it sparingly.
* If you prefer a stronger flavor, you can add other ingredients like melon seeds, dried fruits, or nuts to the filling.
* To make a snowskin mooncake filling, add 10-20g of coconut oil or other healthy fats to the mixture and knead until smooth.

Using the filling in mooncakes:

1、Divide the filling into small portions, about 20-25g each.
2、Wrap each portion with a piece of dough (make sure to use a low-carb and sugar-free dough recipe).
3、Seal the mooncakes and bake according to your preferred method.

Xylitol Mooncake Filling Nutritional Information (approximate):

Per 100g serving:

* Calories: 250
* Carbohydrates: 30g
* Fiber: 2g
* Protein: 5g
* Fat: 15g
* Sugar: 5g (mostly from the lotus seed paste)

Caution:

* Xylitol is not suitable for everyone, especially those with digestive issues or pets, as it can cause gastrointestinal upset or other adverse reactions、Make sure to label your mooncakes clearly and warn your consumers about the xylitol content.

Enjoy your delicious and sugar-free xylitol mooncakes!

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提问时间: 2025-04-29 14:17:20

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